Central Oregon Beef and Hay

If you’re looking for grass fed, hormone and antibiotic free, local beef – you’ve come to the right place.

678

90.jpg

Here in Terrebonne, Oregon, we buy 10-12 month old steer each spring and we graze them on our irrigated property for 8-10 months, depending on the size and age of the animal. At 18-22 months of age, we butcher at federal or state inspected facilities and the meat comes wrapped in individual packages, ready for your freezer. We sell wholes, halves, quarters and ground beef. If you have unique sizing needs, let us know. We are willing to discuss different quantities. 

Generally, the frozen meat pick up is at our farm in Terrebonne, Oregon (just north of Redmond), however we may deliver for a charge to Portland or the Willamette Valley.

Capture

Prices:

For quarters, halves and wholes, we charge $5.50 per lb,  hang weight. Processed and wrapped meat is generally 65% of hang weight or approximately $9.00 per lb.

Steak width or other specialty cuts can be ordered.

Typical hang weights for whole beef grass-fed Angus, Angus-cross, Hereford and Charolais are approximately 700 lbs.

This slideshow requires JavaScript.

Curious about buying hay, too? Let us know! We would be happy to discuss the details.

WhiteWater Land & Cattle LLC (WWLC)

Brian and Patrice Prater
Orchard Grass Hay and Natural Grass Fed Beef
PO Box 2156
9010 NE Crooked River Drive
Terrebonne, OR 97760
(541) 362-6146
wwlc@bendbroadband.com

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s