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Central Oregon Beef and Hay

If you’re looking for grass fed, antibiotic free, local beef – you’ve come to the right place.



Here in Terrebonne, Oregon, we buy 10-12 month old steer each spring and we graze them on our irrigated property for 8-10 months, depending on the size and age of the animal. We feed them orchard grass hay from our hay farm in Kimberly, Oregon each winter. At 18-22 months of age, we butcher at a USDA inspected facility and the meat comes wrapped in individual packages, ready for your freezer. We sell wholes, halves, quarters and ground beef. If you have unique sizing needs, let us know. We are willing to discuss different quantities. 

Generally, the frozen meat pick up is at our farm in Terrebonne, Oregon (just north of Redmond), however we will deliver to Portland or lower Seattle for halves or more.



$4.00 per lb,  hang weight. Processed and wrapped, meat is generally 65% of hang weight.

Steak width or other specialty cuts can be ordered.

Typical hang weights for whole beef grass-fed Angus and Angus-cross are approximately 700 lbs.


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Curious about buying hay, too? Let us know! We would be happy to discuss the details.

WhiteWater Land & Cattle LLC (WWLC)

Brian and Patrice Prater
Orchard Grass, Conventional non-GMO Alfalfa, GMO Alfalfa, and Vitalix Tubs
Natural Grass Fed Beef
PO Box 2156
9010 NE Crooked River Drive
Terrebonne, OR 97760
(541) 362-6146